apple cheddar yogurt muffins
3 apples, grated (I don’t bother peeling them)
1/2 c sugar
1/2 c plain or vanilla yogurt
1/2 c oil
1 1/4 c flour
1 t baking powder
1/2 t salt
1 t cinnamon
pinch each of ground cardamon & nutmeg
1/2 c grated old cheddar cheese + extra for tops
1. Preheat oven to 375. In a large bowl, combine the first 5 ingredients and blend well. In a second bowl, mix together the dry ingredients and the grated cheese. Add the dry to the wet and be careful to not overmix.
2. Add batter to a muffin tin lined with paper cups or grease your pan well. Sprinkle remaining cheese on top. For me, this made 16 muffins but it will depend on the size of your pan. Bake for about 25 minutes or until a toothpick inserted in the center comes out clean.
Monday November 12, 2007