uhh, shortest post ever? apple cheddar yogurt muffins

I made muffins on the weekend and they were freakin’ amazing. Apple and cheddar? What’s not to love. Go and make them already!

24 comments to “uhh, shortest post ever? apple cheddar yogurt muffins”

  1. 1
    Joanne   November 12, 2007 at 6:10 pm

    I’ve got apples, I’ve got cheddar, I’ve also got vanilla yoghurt…let’s rock ‘n roll!!

    These A-C-Y muffins will have to wait till next Sunday as I usually do my baking on Sundays. But this Sunday I did make the Chai Pumpkin loaf you’ve posted about AND Bill’s Coconut bread also but since I only have one loaf pan I made muffins with Bill’s coconut bread instead of a loaf cake thingy…since that was my only other baking tool option on hand…both turned out fabulosa!!

    p.s. I substituted coconut milk for the milk in the recipe…kaboom – a nice coconutty aroma wafted throughout the house…but not too overpowering – just perfect.

  2. 2
    jenn   November 12, 2007 at 6:30 pm

    Um YUMMMMM hello I’m home tomorrow. So making these with my youngest son! He’ll love it!!!

  3. 3
    Judy   November 12, 2007 at 7:15 pm

    I am not one to take orders, but this time, I will – those muffins just need to be made in my kitchen!

  4. 4
    Aimée   November 13, 2007 at 4:10 am

    You know,there is nothing more to say, really. Those muffins speak for themselves and hey are speaking volumes. YUM!

  5. 5
    Patricia Scarpin   November 13, 2007 at 9:02 am

    Well, with these muffins you are totally forgiven for the short post, sweetie! 🙂

  6. 6
    Jennie   November 13, 2007 at 4:23 am

    Aaaargh!!! First you put cheese in my rice croquettes, now this! You’re mad. Mad genius. I am sooo on to this one.

    And FYI. I was inspired by your fried oatmeal thing. Delish. Then I actually looked around for sour cherry jam. Non-existent in CPH. So I bought a two liter jar of sour cherries to jam up myself. Just look what you’ve started!

  7. 7
    Susan   November 13, 2007 at 9:06 am

    These sound delicious! We’re going to a brunch this Saturday and I think I’ll give these a try.

  8. 8
    erin   November 13, 2007 at 11:17 am

    i had to make these as soon as i saw the recipe. i have no cheddar though, so i used some pecorino pepato. because there’s pepper in the cheese i have i cut the sugar by half and threw in a bunch of crushed red chilis and some black pepper instead of the spices listed to make them more savory. they smell so good in the oven right now! i’ll have to make these the proper way next time i have some cheddar.

  9. 9
    erin   November 13, 2007 at 12:50 pm

    these tasted great, but they turned out really wet and mushy. what sized apples did you use?

  10. 10
    kickpleat   November 13, 2007 at 10:59 pm

    joanne, looks like you are having a baking bread bonanza! i hope you like these muffins!

    jenn, i hope you give these a try. they are great!

    sorry, judy, i swear i’m not normally bossy!!

    aimee, these are really great…i guess it’s okay to have a short post once in a while 😉

    jennie you are awesome! i’d love to taste your homemade sour cherry jam!

    well, thanks patricia…heehee!

    susan, these are perfect for a brunch!

    erin, my apples were of normal size…not too large but not too small? sorry, not much help! did you bake them long enough? maybe they might need more time in the oven. i do like your revisions to the recipe tho. sounds fab!

  11. 11
    eatme_delicious   November 14, 2007 at 3:01 pm

    Looks delicious! There’s an apple cheddar muffin recipe in one of the Best of Bridge books I tried. Wasn’t a recipe I’d make again but I’ll definitely try your version!

  12. 12
    Cookie baker Lynn   November 14, 2007 at 6:32 pm

    Short and to the point – Yummm! I love that you grate the apples. So easy!

  13. 13
    Caroline   November 15, 2007 at 8:06 pm

    Lately my favorite snack has been a sliced apple with sharp Canadian cheddar. In muffin form? Sounds even better!

  14. 14
    nancy   November 15, 2007 at 8:45 pm

    I’m so making these! What kind of apples did you use? BTW, I’ve made many of your recipes and they’ve all been good. I make your pasta e fagioli all the time now.

  15. 15
    hag   November 16, 2007 at 10:33 pm

    short post…whatever! cheese and apples, you can’t go wrong!

  16. 16
    lauren   November 18, 2007 at 7:55 am

    Keep updating please!!!!

  17. 17
    kickpleat   November 18, 2007 at 10:03 am

    eatme delicious, i’ve always been so curious about those ‘best of bridge’ books. i always try to look for them in thrift stores, but i don’t think people like to part with them!!

    lynn, in a muffin, i think grating is preferable to chopping.

    carolyn, i love that as a snack too! in my archives you’ll find a recipe for a bagel melt involving cinnamon, apple, honey and cheddar cheese. yum!

    nancy, i used 1 granny smith and 2 jonamacs. i think any apples would work fine! i’m glad you’ve had success with my recipes and i hope you make this one as well!

    thanks, hag 🙂

    lauren, i definitely will (it’s been a crazy week!)

  18. 18
    Miss Fae   November 25, 2007 at 5:40 am


    This looks delicious. One question: at what temperature should it be baked?


  19. 19
    kickpleat   November 25, 2007 at 10:13 am

    erin, thanks for catching my mistake! it’s been fixed…375 should be the correct temperature!

  20. 20
    Astrid   December 21, 2009 at 5:14 pm

    Hey! I made these today! Just wanted to let you know that they are pretty delicious!

  21. 21
    jackie   February 18, 2011 at 12:12 pm

    Oh my. These look wonderful! I must try them.
    : )
    Thank you!

  22. 22
    Nan   October 20, 2011 at 10:41 am

    What was meant by “old cheese” in the apple cheese muffin recipe?

  23. 23
    kickpleat   October 21, 2011 at 9:13 am

    Nan, haha, I guess it sounds funny – I mean old cheddar (as opposed to “mild” or “medium”). Maybe I should use “strong” as a better descriptive term!

  24. 24
    Marcia   September 1, 2013 at 2:53 pm

    Made this recipe for my 2.5 year old son as something he could take to daycare with him for lunch and he loved them in the taste test! So, kid approved. Also adult approved — I’ve been looking for a good *almost* savory cupcake and this works just fine. Thanks for the great recipe!

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