Tag: yogurt

3 cheers for cake! sour cherry almond yogurt cake

I made this cake way back in the first week of March and I’ve been thinking about it ever since. We were invited to a friend’s house for dinner and I said I’d bring dessert. I wasn’t sure exactly what…

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my favorite banana bread

I’ve always been a little afraid of banana bread – too banana-y, too sickly sweet. But I’ve made some killer loaves, ones with chocolate chips and cinnamon topping, one flavoured with rum, a vegan version with cocoa and coconut, another with espresso,…

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summer mornings: peach cobbler muffins

The heatwave that we’ve been suffering through finally broke. Thank goodness. It’s not only been hot and gloriously sunny, but it’s also been smoky. British Columbia’s forests are burning and it’s a dangerous and awful situation. A week ago, Cornelius…

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ten long years: blood orange poppy seed loaf

Holy crap. I’ve been doing this food blog thing for 10 years. Happy freaking blog-o-birthday-versary to me! It’s kind of a big deal big milestone so I did the one thing I knew I had to do. Bake a cake. Well, it’s…

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an easy weekender: espresso and spice bundt cake

This is was an unexpected cake. We had just returned from a totally unplanned last minute 5 day trip to Los Angeles (which was amazing, by the way) and heading into the kitchen to bake was the last thing on…

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a very loaded tater: roasted sweet potato with spiced chickpeas, steamed broccoli & a lemony tahini sauce

Fall meals sound dreamy. Who doesn’t love that inherently cozy autumnal vibe that only a butternut squash risotto or a chocolate chip pumpkin loaf can give? It makes me want to pull up my tall wooly socks and don my adorable…

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operation cool-down: raspberry lemon yogurt popsicles

It’s been a hot summer so far. June was crazy hot, especially for us Vancouverites who tend to have wooly cardigans stashed away in purses, just in case, because it’s only June. To take a break from the heat, we…

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easy-chickpeasy: chickpea & tuna salad with fresh croutons & a creamy lemon dressing

This is what happens when you crave sandwiches and the only bread you have are those days-and-days-old bready end bits hanging in the bread bag. So you call yourself innovative and make a salad with big buttery, garlicky homemade croutons…

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