happy bloggerversary to me: mexican fish & bean salad

Little did I know that my one-year food blog anniversary had slipped me by. No public ceremonies, no cake. My very first post was written on February 20, 2005 and even though I had good intentions to write often about my own culinary adventures, life and wedding plans seemed to take over. Things didn’t really kick in until August when I had returned from a 1 month honeymoon road trip. Work was slow and I needed to keep the creative juices flowing so I privately created one of those 101 things to do in 1001 days lists. Lucky for me, sandwiched between “buy a home” (probably will never happen since┬áVancouver’s average housing prices are way out of league for teachers, police officers and nurses — not to mention poor arty types like freelance designers!) and “get bangs again” (done!) was this blog entry which read “post at least 1 new recipe a week on food blog”. Done! So yay me!

I made this for dinner tonight and even though I just played about making this recipe up as I went along, it turned out fantastic, impressing both myself and Cornelius! It looks like a lot of steps, but it didn’t seem labourious at all…especially since I made the black bean salad component for my lunch and used the leftovers for this dish. Make sure to read through the recipe first before starting so you don’t miss anything!

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8 comments to “happy bloggerversary to me: mexican fish & bean salad”

  1. 1
    Heather   March 13, 2006 at 6:28 am

    Congratulations on your Blog-o-versary!!! I wonder if I will make it to one year…anyway, I really enjoy your blog and I am glad to have discovered it!

  2. 2
    Tania   March 13, 2006 at 10:47 am

    Congratulations! Yummy celebratory salad, too. Now these are the kind of salads I love!

  3. 3
    Joe   March 13, 2006 at 7:18 pm

    Happy 1 year blogging!

  4. 4
    kickpleat   March 13, 2006 at 9:44 pm

    Thanks for the nice words Heather! It’s always a nice incentive to keep going :)

    Tania, you’re right! Not too many greens getting in the way of this salad!

    Thanks, Joe!

    Ha ha! Thanks Rorie :)

  5. 5
    Rorie   March 13, 2006 at 7:22 pm

    Happy Blogaversary! I so love reading what you Canadians are up to!

  6. 6
    tania   March 14, 2006 at 3:13 pm

    mmmm~! happy one year-!
    your blog has saved my dinner plans many times! so many yummy ideas.
    :)

  7. 7
    Amy   March 15, 2006 at 4:59 pm

    Yay–happy anniversary! (Sorry I’m a little late on this.) Ours is coming up in about six weeks. Very weird.

    The fish salad looks amazing.

  8. 8
    kickpleat   March 16, 2006 at 8:12 am

    Thanks so much Tania and Amy!

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