Tag: lime

slaw & order: sweet and sour coconut coleslaw with mint, coconut, and dates

I’ve had my foot surgery (a tricorrectional osteotomy if you want to know more) and I’m in the midst of convalescing. The surgery went well despite having a highly advanced case of hallux rigidus. I wore a cast for 2…

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dinner for two: thai summer veggie bowls

I whipped this up one night last week when I didn’t feel like cooking. I was this close to ordering in take out, but take out is unhealthy and my fridge had some very healthy items that needed to be…

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pucker face: sour grape slushie

I have a No Bummer Summer to-do list. The list includes going swimming outdoors, lots of long bike rides, sitting around a campfire, and doing more beach hang-outs. Unfortunately, there is a serious lack of summer fun in my life…

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drinking vinegars: sour cherry-lime shrub & strawberry-rhubarb black pepper shrub

When I first heard about drinking vinegars, I was instantly shrub-curious. For someone who grew up sneaking pickle juice out of the fridge, a tart, vinegary beverage sounded quite delightful. Portland’s Pok Pok restaurant was where I first became a…

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salad days: warm or cold farro salad with asian vinaigrette

I’ve played around with farro before – throwing it into a root vegetable soup and a couple salads, but because my everyday market didn’t carry it, I only used it occasionally  But last year I moved out of Chinatown where farro was…

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epic prep: bún vermicelli bowl with tofu

A couple weeks ago, we found ourself in our old neighbourhood and decided to visit the Union, a restaurant that I’ve visited a few times with friends, but never with my husband. We ordered drinks and I ordered their bún…

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happy & merry, it’s my first holiday giving guide (+ a cocktail recipe)!

I’m always a proponent for making holiday gifts, especially the edible kind. For the past few years, I’ve compiled holiday lists for my favorite things to bake, make and give. But today I wanted to share some lovely things that…

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wake-up call: banana, coconut, & lime muffins

Oh hi, thanks for sticking around while I got a bit overwhelmed with everything. I’m not sure if in the past week or two I was buried under work and commitments or whether I was a bit grateful to take…

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