I always associate big bowls of steaming hot udon soup as a meal meant to be eaten alone. Japanese noodle bars always have long counter spaces which make them perfect for solo dining and the service is very perfunctory yet…
I’ve always been a fan of the beet. I love their sugary sweet flavour after they’ve been roasted in the oven and I love how they turn everything on your plate a deep shade of pink. I’ve turned a simple…
When I spied the recipe for Linguine with Tofu and Coconut-Lime Sauce on Crystal’s blog, I was instantly smitten. Coconut + Lime = Awesomeness. Plus, I had everything to make this amazing sounding dish on the spot! My friend Kristen…
First off, may I direct you to the mp3 blog, Shake Your Fist, where I was asked by the lovely Amy to write a guest post about music. I LOVE music but haven’t written about it in ages, so it…
My friend Mel makes pretty things and then sells them at her online shop. I recently bought a cute little onesie from her as a gift for some friends who just had a baby and was so pleased at how…
Little did I know that my one-year food blog anniversary had slipped me by. No public ceremonies, no cake. My very first post was written on February 20, 2005 and even though I had good intentions to write often about…