tomorrow’s lunch: fettucini with tofu and coconut-lime sauce

When I spied the recipe for Linguine with Tofu and Coconut-Lime Sauce on Crystal’s blog, I was instantly smitten. Coconut + Lime = Awesomeness. Plus, I had everything to make this amazing sounding dish on the spot! My friend Kristen was coming over for dinner and I figured this would make a quick and delicious vegan meal. Originally, I was going to use the magic loaf studio to concoct some kind of tasty magical loaf, but didn’t want to risk turning on the oven, as it was already hot enough in the kitchen. So after studying Crystal’s recipe, I made a few mental notes and got to cooking. When you have someone else in the kitchen it seems silly to keep running to the computer to check on a recipe, so I just started chopping and frying as Kristen, Cornelius and I laughed and talked and drank ice cold club soda to keep cool.

I wish I had the forethought to take some photos before we all dug in (and hey, each one of us went back for seconds), but it didn’t even cross my mind. So unfortunately, you’ll have to stare at my very unglamorous refrigerated leftovers tucked inside a Que Pasa salsa container. Someone is going to have a very lucky lunch tomorrow!

3 comments to “tomorrow’s lunch: fettucini with tofu and coconut-lime sauce”

  1. 1
    crystal   July 21, 2006 at 7:07 am

    Yum yum!

  2. 2
    Lora   July 21, 2006 at 2:19 pm

    I have everything but the tofu so I think I’ll sub in some chicken. This sounds so tasty!

  3. 3
    kickpleat   July 22, 2006 at 7:34 pm

    crystal, i couldn’t have done this without you!! thanks so much!

    lora, i think this would be lovely with tofu!

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