Tag: salsa

roasted veggie enchilagnas?! why not!

Boy, has it ever been a time! I’m feeling a little worn out and run down trying to get over the cold that won’t let me go while trying to wrap up work projects and starting new ones. Phew! Well,…

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hello, awesome party time with huaraches!

Last winter while exploring the quaint little city of Victoria, BC, I stumbled into a hidden away Mexican restaurant called Hernande’z and discovered my new favorite dish – huaraches. Then a few months later, I found myself in Fort Greene,…

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taco salad, for the summer of my imagination

As soon as we came back home from our NYC holiday, we picked up our first CSA share. As always, the first few CSA shares start small and then ramp up as the growing season really begins to take off.…

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pepper & onion fajita wraps

Years ago when I still lived in Ontario I met someone who would eventually turn into one of my closest friends. We worked in the same record store, listened to the same music and wore the same thrift store clothes.…

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mexican nacho pizza

My pizza dough recipe was wack. You made it and you liked it. Phew! I’ve made some pretty interesting pizzas in my past. Remember when I made a pizza with goat cheese, spinach and figs? Or that time when I…

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black bean tostadas with sprouted beans & peanuts

Before I get on with the recipe, let me first talk a little bit about Seattle. I’ve always been a bit non-pulsed about the Emerald City, but this time I’ve changed my mind. It’s not just a city with horrible…

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chickpea, rice & pasta soup

I made this a day or two after I made this brown rice bowl and needed to use up the extra rice I had leftover. Normally I make fried rice but we had just recently had some, so I made…

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condiment city: strawberry salsa & burgers with simple guacamole

Summer seems to be the perfect time to endulge in a little condiment action. With all those picnics and bbqs it seems that mustards, ketchups, salsas and relishes abound. A squirt here and a plop there. Once tomato season rears…

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