can’t stop, won’t stop: double chocolate oatmeal cookies

I can’t stop snacking on these cookies! Usually, I’m not much into double chocolate cookies, but these are just too good and I should have doubled the recipe. They are easy to make and twelve cookies the recipe makes just isn’t enough. Make them now and send me your gifts of thanks after you’ve licked off all the crumbs.

20 comments to “can’t stop, won’t stop: double chocolate oatmeal cookies”

  1. 1
    kickpleat   March 10, 2006 at 11:31 am

    ha! enjoy the chocolately goodness, tania, as these cookies are truely great.

  2. 2
    jana   March 10, 2006 at 5:02 pm

    Um wow. So instead of licking my computer screen because I never dust it anyway, I’m going to have to make those. Thanks for the recipe! 🙂

  3. 3
    Anonymous   March 10, 2006 at 6:38 pm

    Wow those look good. And, I have all the ingredients! I know what I’m doing tomorrow.

    No eggs?

    Love your blog — tried your polenta recipe this week and loved it.

  4. 4
    Tania   March 10, 2006 at 10:45 am

    Kickpleat, you temptress! Why did you have to write this beautifully chocolatey post?! Don’t you know I have all these ingredients in my pantry just waiting to be used?!

  5. 5
    Rachel   March 11, 2006 at 10:45 am

    YUM! I am in such a cookie mood.

  6. 6
    kickpleat   March 13, 2006 at 9:47 pm

    Heehee Jana! I hope you didn’t have to eat dust and just went for the cookies instead!

    Thanks anonymous! True, no eggs and super delicious (they’re not even missed!) Thanks again for the nice words 🙂

    Rachel, I like to believe that any time is a good time for cookies!

    Rorie, trust me, these are the most awesomest cookies ever!

  7. 7
    Rorie   March 13, 2006 at 7:21 pm

    Oh, so delicious sounding. Going on my to-make list.

  8. 8
    joy   March 27, 2006 at 2:51 pm

    oooh, sounds wonderful. chocolate AND oatmeal? yum!

  9. 9
    Baking Fairy   April 6, 2006 at 4:40 pm

    These were really good and the whole batch was gone in a few minutes…

  10. 10
    Ahava   June 30, 2007 at 9:20 am

    I followed this link from your post yesterday and literally, without hesitation went to the kitchen to bake me some. They are yummy and such a nice change from my standard chocolate chip cookie recipe.

  11. 11
    kickpleat   June 30, 2007 at 9:33 am

    joy, chocolate & oatmeal indeed!

    so glad you got a chance to make them, baking fairy! next time, i’m sure you’ll be making a double batch!

    ahava, i love the “no hesitation” part! so glad you loved them!

  12. 12
    s.j.simon   November 25, 2007 at 5:55 pm

    lol. did you know that chocolate was banned in switzerland for many years. read this

  13. 13
    Lisa   January 22, 2012 at 8:43 pm

    I made a batch of these while watching the AFC championship game this afternoon.
    They were so easy to make but so sinfully decadent. YUM! I added 2 Tbsp shredded coconut…because chocolate and coconut are one of my favourite combos of all time 🙂
    Thanks for this great recipe! Then I made a batch of your 10 minute pizza dough…topped it with pesto, onions, spinach, mushrooms and gruyere cheese…and we had a feast during the NFC championship game a few hours later. So good…

  14. 14
    jennifer   February 9, 2014 at 6:16 pm

    Hello – just took the cookies out of the oven – they are really good! I am glad I stumbled upon your website – thank-you.

  15. 15
    tania   August 7, 2014 at 8:52 pm

    hi- wondering if I could use some type of oil because I dont have enough butter for two batches .. thanks

  16. 16
    kickpleat   August 8, 2014 at 11:41 am

    Hi Tania, no, I think using oil would not make the cookies set up properly – they’d go too flat in the oven and might be a bit of a mess.

  17. 17
    kickpleat   August 8, 2014 at 11:42 am

    Tania, If you have coconut oil – in its solid state (not melted) you “could” try that, but that would be my only suggestion – other than buying more butter or margarine. Good luck!

  18. 18
    Bambie   January 17, 2015 at 5:05 pm

    Is it really 2 tablespoon oatmeal?

  19. 19
    kickpleat   January 19, 2015 at 8:46 pm

    Yes, Bambie, it really is just 2 tablespoons of oats. This recipe doesn’t make a huge amount, but it’s very good.

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