curious orange: butternut squash & apple soup




This soup is still simmering away on the stove, so I have no idea how exactly it will taste, but if I can go by smell alone, “Damn! This is fine soup!”

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7 comments to “curious orange: butternut squash & apple soup”

  1. 1
    crystal   October 17, 2005 at 3:06 pm

    I cannot begin to express how cool your orange kitchen is, with your orange Le Creuset. The soup looks good, too, of course, but that orange! Cute!

  2. 2
    Joe   October 17, 2005 at 8:27 pm

    Right on Crystal! Great colors! How did the soup turn out? It sounds so good right about now…

  3. 3
    kickpleat   October 17, 2005 at 11:13 pm

    Thanks Crystal, I so love my orange kitchen too and figured my soup-making skillz would make a good photoshoot!

    Joe, the soup was awesome! So tasty, I wouldn’t change a thing.

  4. 4
    Michele   May 7, 2006 at 8:44 pm

    Yumyumyumyum. I have been searching for a delicious squash soup that is more than just pureed squash and broth but not requiring five spice pastes and 2000 calories of cream and butter….I think I have found a winner. Onve important question: What kind of curry paste do you recommend?

  5. 5
    kickpleat   May 8, 2006 at 12:10 pm

    Michele, I always used Patak’s curry pastes.

  6. 6
    .   June 25, 2006 at 9:29 pm

    I LURV this series of photos! Beautiful!

  7. 7
    kickpleat   June 27, 2006 at 5:26 pm

    Awww, thanks Marianne!

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