apple cinnamon biscuits

Wake up to these babies. They are light, fluffy and perfect – and chock full of apples and spice. They taste like autumn, especially when eaten with an apple-cranberry-rosemary sauce. Or apple butter. Or smeared with cherry jam. Even plain, these biscuits are the bomb. Get the hot little recipe over at Poppytalk.

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26 comments to “apple cinnamon biscuits”

  1. 1
    Renee (eatliveshop.com)   October 28, 2009 at 11:12 am

    these sound delish! i'll have to make some this weekend!

  2. 2
    Dawn   October 28, 2009 at 11:46 am

    wonderful! I bet these were a winner in the morning time. Love it.

  3. 3
    ties.   October 28, 2009 at 11:50 am

    hi, i like the recipes but i'm not completely sure i'm doing it right. what do T, t and tn mean? just to make sure i mix the right amount of ingredients. thx!!

  4. 4
    kickpleat   October 28, 2009 at 11:54 am

    Thanks so much Johanna! Sometimes when the light is right, my photos look half-way decent.

    Renee, these are perfect weekend treats!

    Thanks Dawn, winners they are.

    Ties, sorry it's my chicken scratch shorthand. T = tablespoon and t = teaspoon. Enjoy!

  5. 5
    Johanna   October 28, 2009 at 10:26 am

    wow! sounds so yummy. great food photography.

  6. 6
    Elfin Goddess   October 29, 2009 at 12:24 am

    As far as Im concerned Apple + Cinnamon = Pure Bliss! Thanks a bunch! I intend to bake a big batch this weekend.

  7. 7
    Amanda   October 28, 2009 at 6:28 pm

    dang those look good! and lucky for me, I made a batch of cherry jam this summer! mmmmm

  8. 8
    Cookie baker Lynn   October 29, 2009 at 8:18 am

    Sounds like that's a biscuit worth getting out of bed for. Yum!

  9. 9
    stephchows   October 29, 2009 at 2:27 pm

    oh they look fantastic!! and the jam looks super bright and delicious

  10. 10
    Bijoux   October 29, 2009 at 4:47 pm

    Light, fluffy and perfect (and warm!) is just what my stomach needs in the a.m. …should start making some nice eats for breakfast instead of the usual standby of cereal.

  11. 11
    Alicia   October 30, 2009 at 12:48 am

    These look so yummy. If you don't mind my asking, where did you find Bramley apples in Vancouver?

  12. 12
    Ciara   October 30, 2009 at 6:38 am

    look amazing, know exactly what I'm baking tonight now!

  13. 13
    kickpleat   October 30, 2009 at 11:18 am

    Well, enjoy them thoroughly with jam, Amanda!

    Thanks Elfin, I hope you enjoy.

    I agree, Lynn!

    Thanks Steph!

    Bijoux, cereal is fine and all, but sometimes you've got to mix it up.

    Alicia, this weekend we went to Langley to buy pumpkins and apples. The Bramley apples came from Dave's Orchard (I think).

    Ciara, I hope you love 'em as much as we did.

  14. 14
    Daily Spud   October 31, 2009 at 4:37 pm

    My mother grows apples which are the most beautiful things for baking with. I'll have to get some pronto and make these!

  15. 15
    eatme_delicious   November 1, 2009 at 8:07 pm

    Mmm those biscuits look absolutely perfect with crispy little edges.

  16. 16
    kickpleat   November 1, 2009 at 11:46 pm

    Dailyspud, I hope you enjoy these with your mom's apples!

    eatme, the edges are perfect :)

    Lydia, so glad!

  17. 17
    Lydia   November 1, 2009 at 10:04 pm

    Hey, I found the piloncillo on Granville Island at that shop! So pleased.

  18. 18
    CookiePie   November 2, 2009 at 7:10 am

    Ohhhh yum! Those sound fantastic!!! Love the apple-cranberry-rosemary sauce too, that sounds divine!

  19. 19
    Barbara   November 2, 2009 at 9:48 am

    Great combo for biscuits! Is there anything better hot in the morning than biscuits? Lead me to them!

  20. 20
    giao {kiss my spatula}   November 2, 2009 at 3:47 pm

    i would love to wake up to your biscuits – they look gorgeous!

  21. 21
    Hollie   November 3, 2009 at 2:01 am

    They look gorgeous and I love the splash of color from the apple cranberry rosemary sauce. Do you have a recipe for that?

  22. 22
    eviedee   November 3, 2009 at 8:50 am

    Damn! I should have totally made these this morning instead of this pathetic excuse for an apple muffin.
    That jam is gorgeous!

  23. 23
    tara   November 3, 2009 at 12:36 pm

    What the fabulous treat to tuck in your bag for a midmorning snack. Love the idea of them with cranberry sauce. Off to bookmark the recipe.

  24. 24
    kickpleat   November 5, 2009 at 11:07 pm

    CookiePie, thanks so much. Yes, the sauce was amazing (I'll have to come up with a version of my own as it's a friend's recipe).

    Barbara, I agree! Hot fresh biscuits are the best.

    Thanks Giao!

    Hollie, a friend brought over the sauce so I have no recipe. I'll have to create one though as it was so delicious.

    Eviedee, aw sorry about your muffin. Thanks!

    Tara, I had made these just after thanksgiving so I had this amazing apple-cranberry sauce in the fridge. Yum!

  25. 25
    Amy   December 1, 2009 at 11:58 am

    Finally made these this morning. YUMMY, of course! I never go wrong with any of your recipes.

    I do like a slightly sweeter biscuit, though, so I'll probably add a little bit more sugar in the next batch I make. Or do you think I should use Greek yogurt, instead of plain?

  26. 26
    kickpleat   December 2, 2009 at 2:05 pm

    Amy, yes, go ahead and add more sugar. I always like to use a restrained hand. I think plain yogurt would work best here as it's closer to the consistency of buttermilk. If you do try thick yogurt, I'd be curious to the turn out, however, I think the extra moisture in regular yogurt would work better.

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