I’m a believer in a good breakfast. After all, you need something to look forward to when you heave yourself out from under your warm and cozy covers. A mug of hot, steaming coffee and a bowl full of granola…
It’s grey outside today and I’m welcoming fall with open arms. Last week I drank chai tea and I’ve been eating early heirloom apples with abandon. I even wore a light jacket once already and am dreaming about tights and…
When I moved to Vancouver, I became pretty smitten with the salsa produced by a local company. It was The Vancouver salsa, or so it seemed. A tub of it would turn up at every pot luck, bridal shower, art opening…
I grew up thinking that I hated zucchini. My husband felt the same way and I think we bonded over this. Us against zucchini was one of our rallying cry! And then three years ago, we joined a CSA. And…
Blackberry and peaches have a short life span. They appear in local markets and entangled in bushes wanting to be seen, heard and tasted and then just before you’ve had your fill, they seem to vanish. I have a tendency…
A couple weeks ago, I received a phone call from someone at CBC radio. The “On the Coast” program hosted by Stephen Quinn was doing a short segment about blackberries and had a few questions for me. A google search…
Our CSA has been very lucky with the green beans lately. Every week, green beans. Really, I’m not complaining because I like green beans. I’ve recently been slicing them uber-thin and adding them raw to vegetable slaws or cutting them…
Who would have thunk it that Cher from Clueless, who already had a pretty sweet life – like totally kissing on cutie Paul Rudd – could bake up a mighty mean cookie. Okay, so it’s the actress Alicia Silverstone…
