Archive for 2011

totally nuts: spiced caramel corn with pepitas, almonds & pecans

I’ve been wanting to make caramel corn for years, but whenever I asked Cornelius if he wanted any, he always said no. Can you believe that I married someone who couldn’t care less about caramel corn? It just didn’t make…

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play with your food: accordion (aka hassleback) potatoes

Growing up, my mom made accordion potatoes on special occasions. I loved them because they seemed super fancy but also their shapes were totally appealing and very kid-friendly. My mom always sprinkled the tops with breadcrumbs which made the tops…

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beef stew with gremolata

Growing up, Sunday suppers were a big deal in our house. The meal almost always revolved around meat (though once there was a poorly received tofu lasagna) and potatoes. She’d start preparing the meal early in the morning and when…

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a big slice of autumn: apple & cheddar quick bread

I always associate apples as a fall thing, but this year, I got a hold of some early apples from my sour cherry orchard hook-up. So, this late August & early September I was swimming in heritage apple varieties like…

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spicy masala shrimp with zucchini and coconut rice

The last few months have been hectic with work so I found it hard to take time out and do the things I enjoy. So this week, I made time for friends and for adventure and for bike rides. It…

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tangy lemon smashed chickpea salad

Last night I had cooked up a pot of chickpeas, drained them and put them in the fridge. I had no immediate plans but figured I’d use them in a soup or stew sometime in the next few days. But…

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get ready, thanksgiving is coming up this weekend!

Thanksgiving in Canada is early and it tends to sneak up on you before you know it. This year is no exception. Before panic sets in, take a deep breath and peek at some of my tried & true Thanksgiving…

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pulled into fall: barley, split pea & greens soup

Something about fall pulls me into soup. Home feels more homey with a stock pot of something nutritious and wholesome simmering on the stove – it’s the comfort factor and the ease in how a meal can come together. This…

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