Recipe Index

Seasonal archive

golden hour: late summer vegetable & orzo bake

I love late summer. It’s not deathly hot outside and the air is comfortable and breezy. I love how the sun sits low in the sky and gives everything a golden, rosy glow. Everything seems much more precious because soon autumn…

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farm bounty: shaved summer vegetable salad

I have a squash drawer in my fridge and it tends to fill up rather quickly this time of year. Thanks to our CSA, we get weekly deliveries of cucumber, patty pan squash, yellow and green summer squash, and zucchini…

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vegetable management: chopped mediterranean salad

I’ve been with our CSA for the past 4 years now, but this is the first year where I’ve felt that I’ve really got a handle on things. Previously, cucumbers would get mushy at the back of the crisper or…

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super tender dry-rubbed ribs with a sweet & spicy barbecue sauce

Let me start with a bit of a disclaimer. Whenever I post meat things, I get a lot of feed unsubscribes. True, I eat a lot of vegetables and post many vegetarian  & vegan dishes here – but I do…

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summer lovin’: sour cherry frozen yogurt

I feel a bit sorry that sour cherry season is nearly over in this neck of the woods. East of the Rockies, sour cherry season may already be long gone. I’m sad because sour cherries are my most prized fruit…

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green curlicues: arugula & garlic scape pesto

We’ve been with our CSA for a few years now and it’s always been a bit of a slow go. The first share is small but slowly, as the farming season ramps up, each consecutive share gets bigger and bigger.…

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welcome home: road-trip recap & a recipe for rosemary lemonade

Remember way back in May when I asked for cross-country road trip help? Well, on June 8th we got the heck out of rainy Vancouver and headed east. Well, a super quick overnight stop in Seattle to visit with my…

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super simple coffee ice cream with cocoa nibs aka “my kitchen style” ice cream

Last week, I learned that Philadelphia ice cream is a style of ice cream that uses no eggs. The recipe I’m about to give you is also a no-egg recipe. However, I don’t think this qualifies as Philadelphia-style or any…

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