Roasted cauliflower over sautéed kale & fennel over farro is a bit of a mouthful (albeit a tasty one) but it’s the kind of meal that I make often around here. Usually, I just sauté some vegetables and serve it over…
When autumn rolls around, I eat a lot of apples. I will slice up an apple into quarters and start snacking. Granny Smith and Pink Ladies are the 2 varieties I’m loving right now. They’re tart and crisp and full…
I’ve been running my own web design business for nearly 10 years and I still never get used to the slow times. This past spring and summer were slower than it had been in years and it got me a…
Before we get into this, I must apologize for the photos. I had planned on taking a “before” picture but all I have for you is the “after”. I made this dish last weekend for the potluck that our building…
I’ve been making this recipe for months. I don’t even use a recipe anymore, as it’s been embroidered onto my heart, soul and tastebuds. I make a giant one-bowl dish of it just for me, as I think it makes…
Way back in February, I was about to make some gingerbread granola. I probably stumbled across a recipe online and figured, of course, gingerbread granola is a thing! But I was out of molasses and made do with something else.…
It’s not fall yet, thank goodness. I’m not ready to give that up yet – despite the fact that I’m wearing jeans more often than bare legs and I’ve got my umbrella at the ready. It’s that weird between-seasons time…
Uh, yeah, so that happened. Ice cream sandwiches. Like, whoa. The first time I went to Tacofino, I went to their commissary, not their food truck. We went with another couple and when it came to dessert, one friend made the…