I’ve been with our CSA for 3 years now and it’s been one of the better things that has happened to my cooking in recent years. We get a giant bag of vegetables each week and while we do receive…
My kitchen seems to be going through a bit of a renaissance lately. I’m not sure what’s going on, but I’m sensing something unusual, something that may have gone missing for a while now. My kitchen is the same old,…
Making your own vegetable stock is so easy I feel ashamed every time I reach for that stock cube in my pantry. Now that our CSA is pumping out a huge assortment of local, organic vegetables every single week, I’ve…
A couple of Sundays ago, I went with some friends to Westham Island, just outside of Vancouver. It’s one of my favorite places accessible across a single-vehicle wide wooden bridge and once you’ve crossed over, you’ll find an herb farm,…
As soon as we came back home from our NYC holiday, we picked up our first CSA share. As always, the first few CSA shares start small and then ramp up as the growing season really begins to take off.…
While in New York, I plan on doing a lot of picnic eating. Picnic eating while traveling is a lot different from picnic eating while at home. While traveling, it usually involves picking up something readymade like a $3 Bánh…
The sunshine comes out and we, the sunshine deprived, go a little bit nuts. It’s been a long, cool, rainy spring and when I did my errands this afternoon it actually got so warm that I got excited for summer…
If there’s a meal that could make me shout my love from the rooftops, this recipe might just be the one. Forget that I had my camera settings all wrong when I took these photos – who could blame me…