Recipe Index

vegetarian archive

say hello to the new contender: sweet & sour broccoli slaw

When I was little, my idea of a refreshing quencher was drinking the cold pickle juice liquid out of the jar. I make no apologies. So I’m always drawn to recipes with “zesty”, “tangy” or “sweet & sour” in the…

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sunday baking: nutty cocoa granola with sour cherries & coconut ribbons

I know, I know, another granola recipe. There are a lot of granola recipes on this site already, and this newest addition makes TEN. Yup, 10 granola recipes to choose from – not bad really. If you eat granola for…

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a tart tingler: sour cherry smoothie

Me and fruit have a rocky past. Most tropical fruits except for pineapple, no thank you. All stripes and dimples of melons is another no-go. Bananas and me have never been friends (well, except when it comes to banana bread & then…

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nicely spiced: chickpea & carrot salad with fried almonds

May is birthday month. In my small surviving family, my dad, my brother and me were all born in May. Now that I’ve joined forces with my husband and his small family, we can add another birthday at the tail-end…

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a birthday stunner: chocolate & peanut butter mousse tart

Today is my birthday but this isn’t my birthday cake. On Saturday when I had a couple friends over for dinner I made what I had hoped would be a fudgey and gooey mud pie, but instead I got something…

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crispy, bitter, gooey: broccoli rabe panini with mozzarella

I love broccoli rabe (which also goes by the name “rapini”) a whole heck of a lot. It’s a bitter green so if you’re scared off by bitterness, this might not be the vegetable for you. But if you embrace…

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hello sweetie: oatmeal coconut raspberry bars

The fact that there are 4 tiny jammy squares sitting in my fridge means that I have serious restraint. I made these bars last week on a whim. I was feeling elated that my cards were featured in Uppercase Magazine…

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lentil love: creamy broccoli & red lentil dal

Oh you know, I was sitting back the other day talkin’ about lentils with a couple of friends (true story). They were discussing the merits of  french green lentils and black lentils but I think they were disrespecting the red…

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