Nearly six years ago (whoa, has it been that long?) I made koshary, a dish that involved lentils, rice and pretty much every single pot I had at my disposal. The meal was tasty, but it was a lot of…
Vancouver is covered in fog which is my favourite part about winter in this neck of the woods. Everything is quiet and beautiful with just a hint of a Scooby Doo mystery in the dark. The downtown towers disappear and…
I remember the first time I ate singapore noodles. I was in university and out for lunch with my then-boyfriend. Most of my Chinese food experience by that point was by way of mall food courts as a teenager. My…
This is was an unexpected cake. We had just returned from a totally unplanned last minute 5 day trip to Los Angeles (which was amazing, by the way) and heading into the kitchen to bake was the last thing on…
I know, gougères sounds like fancy food. Delicious, of course, but probably super tricky to make. You might think that these are better left to the professionals or at least the person invited to the holiday party with the perfect…
This is one of those easy, no-brainer soups that takes the bare minimum of prep and worry out of making dinner. If your kitchen cupboards and fridge is anything like mine, you probably have the ingredients ready to go. Cabbage.…
Fall meals sound dreamy. Who doesn’t love that inherently cozy autumnal vibe that only a butternut squash risotto or a chocolate chip pumpkin loaf can give? It makes me want to pull up my tall wooly socks and don my adorable…
I’m so into fall mode right now. There’s lots of colourful leaves on the trees and crisp leaves on the ground. Some days are rainy and cool while other days are shockingly warm – look ma, no cardigan required! Autumn…