2014 is the year of soup. At least in my kitchen. As it’s well documented that my husband isn’t a fan, but I love soup and I’m reclaiming it for my own. Me and soup forever! Soup is what I…
It’s Christmas eve and finally ready to start my holiday baking. Last minute, maybe? Definitely. But I’m okay with that. My favourite Chex mix is in the oven toasting. I’m about to make tiramisu for the first time. And I…
It’s 7 days until Christmas and I feel like I’m only just starting to get into the festive spirit. It’s been a very busy fall and winter and now that Got Craft (an awesome Vancouver craft fair) is over, I…
Last week I made a delicious roasted squash soup, but in order to ease in the concept of soup for dinner to my husband, I decided to whip up some of my trusty pizza dough to serve alongside. Originally, I…
I love that our Canadian Thanksgiving is in October, away from all the hustle and hubbub of the holiday season. I don’t know how I’d get any cooking or baking done for a crowd when my work plate is beyond…
Roasted cauliflower over sautéed kale & fennel over farro is a bit of a mouthful (albeit a tasty one) but it’s the kind of meal that I make often around here. Usually, I just sauté some vegetables and serve it over…
The start of the holiday season means that things get a little nuts around here. People want websites and greeting cards so I’m spending more time designing, cutting paper and packaging orders than making sure my meals are “blog worthy”.…
When autumn rolls around, I eat a lot of apples. I will slice up an apple into quarters and start snacking. Granny Smith and Pink Ladies are the 2 varieties I’m loving right now. They’re tart and crisp and full…