vegetarian archive

summer-ready: fingerling potato salad with pickled celery

This week has been glorious, weather-wise. Summer temperatures in April and yesterday, May 1st, our outdoor thermometer registered almost 30°C! Lucky for us we did manage to get our patio into fine shape by picking up a couple chaise lounges…

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sunday snacking: citrus cranberry muffins (vegan)

Today is the most beautiful warm and sunny day we’ve had so far this year. Instead of being outside (scrubbing my balcony clean), or riding my bike with some friends, I’m here, indoors (but with my windows fully open), writing…

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hot lunch: apple-lentil slappy joes

For one year, in grade seven, my school decided to raise money by having “Hot Lunch Wednesdays”. Instead of bringing our lunches on Wednesdays, if our parents paid into the system, we’d get a hot lunch prepared and served by…

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drinking vinegars: sour cherry-lime shrub & strawberry-rhubarb black pepper shrub

When I first heard about drinking vinegars, I was instantly shrub-curious. For someone who grew up sneaking pickle juice out of the fridge, a tart, vinegary beverage sounded quite delightful. Portland’s Pok Pok restaurant was where I first became a…

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three’s a crowd: green lentil soup with coconut milk & warm spices

Clearly, I am the reluctant food blogger. This space has taken a back seat to work. I now have 2 jobs – co-owner of a web design business that I run with my husband and now a hobby-turned-real-live-business, my greeting…

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quin-wha?? deep & dark chocolate quinoa cake with peanut butter frosting

Oh boy, where do I begin? I’m in a post-travel funk. It’s hard to get back to work and home after even just 2 weeks away. First off, New Orleans is a wonderful city: highly walkable, enjoyably bike-able and the…

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working it out: cinnamon apple snack cake

I should be feeling on the crabby side of the morning spectrum. I was woken up extra early this morning and I was out of my milk for my morning coffee. Yet, because it was the deep, repeated bellow of…

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fresh! dill yogurt dip for vegetables (& trip suggestions for new orleans)

We’re smack in the middle of January and I don’t even know how that happened. Wasn’t it just New Year’s Eve? Time is clearly not on my side. But I’m very excited about 2014. It’s a new year, a clean…

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