A little while ago I was contacted by Mushrooms Canada to come up with a recipe using mushrooms for their upcoming Mushroom Masters contest – a little friendly food competition where each week this month 3 food bloggers battle it out with their own unique recipes. I was picked for the button mushroom round and came up with these tasty mushroom empanadas. The mushrooms are sauteed with garlic, fresh herbs and a splash of wine and cream and then wrapped in a beautiful and flaky whole wheat pastry.
You can find the recipe over at the Mushrooms Canada Blog and you can vote for my little pocket pastry empanada to win over at Tastespotting. Voting closes soon, so please go and vote today! I’d really appreciate it. Thanks!!
In the spirit of full disclosure, I was paid a fee for my recipe and photos.