Ever since returning from my trip last week, it’s been slow going in the blog-reading department. However, I made sure I got all caught up on my blogroll this morning. So many impressive recipes caught my eye, including Honey Roasted Chunky Peanut Butter Cookies from Joe at Culinary in the Desert, Soft Chewy Ginger Cookies at Kaji’s Mom, and this not-so-humble Tuna Salad at Cumin & Coriander. Yummy!! But drooling onto my keyboard is one thing, getting breakfast ready was another. When lo and behold, I spotted this lovely Chai Pumpkin Bread at the always wonderful 28 Cooks. I whipped up this simple recipe and in no time my kitchen was smelling like the holidays. Now, not only do I have some delicious pumpkin bread to keep me company this afternoon, but I’ve got a feeling I’ll be making some soup for dinner with the leftover canned pumpkin. Stay tuned!
Sunday December 10, 2006