warm up a little: chicken & bean chili

It’s dark and gloomy and the weather is always threatening rain, but this simple meal really hits the spot. This recipe originally comes from Martha Stewart’s little magazine, Everday Food. I’ve made it several times and have played with the ingredient list so many times, that I think I’ve truely made it mine. You can increase the heat all you want (I usually do) and it’s best served with a really good hunk of crusty buttered bread. A nice pumpkin ale (or ipa) would also be totally delicious and very seasonal.

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