oh, couscous: moroccan chickpea and vegetable stew

It’s been one of those weeks where take-out seems to be the only way to go. I’ve resisted the urge to dial for pizza or order in Indian food, yet despite my resolve to cook what we had out of our cupboards, I wasn’t really inspired. After browsing through cookbooks and dreaming about all the ingredients I didn’t have at my immediate disposal, I decided that I’d have to just make do and make the best of a really bad situation. I had just read a restaurant review for a new Morocan restaurant and that, my friends, gave me true inspiration! I had cinnamon and spices, raisins and couscous! I could do anything!! So I tossed a few ingredients together in my trusty cast iron stewing pot and came up with something truely delicious.

♥ This meal was great when we ate it on Saturday night with a nice glass of wine. It tasted even better tonight with some whole wheat bread spread with cold sweet butter. tasty!!

Sometimes you really can make something out of nothing.

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