Yesterday I felt myself slowly coming back to normal from after a month of hectic work. There was no turkey for our Thanksgiving, but we were with good friends, there was good food on the table and glasses of wine…
I make scones quite often on the weekends. It’s a nice diversion from oatmeal or granola and it makes the house smell like a bakery which is as close the the heavenly ideal as I can get. This Saturday morning,…
I know, I know, it’s hot outside and all I want to do is drink slushies. Now that it’s the weekend, maybe I should slug back a couple with a jigger of rum or two. But sometimes breakfast comes first.…
There are a few dishes that I make over and over again. The ones requiring a recipe are taped to the side of my fridge. The list includes bannock, Molly’s scones, chocolate chip oatmeal cookies and now there’s this biscuit.…
Growing up we ate pancakes quite often, and not just for breakfast. We were one of those lucky households that ate pancakes for breakfast, lunch or dinner and I thank my parents fondly for making that happen. However, our pancakes…
My freezer is full of berries from our berry picking adventures of last summer. Despite how much I seem to add to smoothies or baked goods, it’s taking a while for the stash to disappear. Not that I’m complaining much,…
Didn’t I mention something about cake? Cookies? Something toothsome, gooey and sweet? I swear this isn’t turning into a breakfast/vegan blog (not that there’s anything wrong with that), but this is how I’ve been eating lately. It’s spring outside…or at…
First off, I really want to thank you all for your nice comments on my last post! This blog would have been nothing but a whisper without all of you, so thank you! I’m really touched and still giddy over…