I know, I know, I just made a pretty fantastic crumb coffee cake, so why would I try again after being so satisfied with that recipe? Well, it all came down to a trade. After a bout of wii boxing…
It’s been one of those crazy weeks. Work has pretty much swallowed me up whole and there’s not much left of me for anything else. Not that I’m complaining because the work I’m doing is fun and exciting and I’m…
I grew up eating hot cross buns at Easter. My mom would come back from the grocery store with a bag filled with a double layer of 8 hot crossed buns. We’d heat them up in the oven for a…
This week we attended the funeral of Cornelius’ 96 year old grandma who was known to everyone in the family as Grandma Bun. Named so because of the delicious buns she always made for every family gathering. She was a…
This past week, I spent a lot of time opening and closing cupboards in the hopes that something would grab my attention. I was trying to eek out a couple of meals out of my barren cupboards and I wanted…
So you’ve been successful at making poached eggs, right? Well, hell, why not try your hand at some buttery biscuits to slide right underneath that egg? First, I should preface this entire entry by stating right off the bat that…
Poached eggs are pretty much my most favorite way to eat an egg. I’ve poached eggs for breakfast, lunch and dinner and never seem to get tired of them. I used to have trouble making the perfect poach and I…
This new year has started off with a bang. I’ve got a lot on my plate….at least work-wise while the rest of my plate, or rather my cupboards are suffering from some good ol’ Mother Hubbard-ism. I just haven’t had…