This past long weekend, I made 2 different cabbage salads. The recipe below, I made as a side for some baked cornmeal-crusted fish and some oven baked fries. The other cabbage salad, I took to a picnic. I certainly can’t…
I know, I should be ashamed of myself! But truth be told, I’m just not fond of some foods and I may even get a bit squeamish when push comes to shove. Sure, I’ve overcome many a food-dislike (believe it…
Today a crazy thing happened. Through some kind of magic osmosis, Cornelius and I exchanged places. At 7pm tonight I realized that I hadn’t eaten anything since breakfast! Instead of thinking about food, figuring out what I could prepare for…
After we finished dinner this evening, Cornelius turned to me and said, “We ate really well this weekend”. So true. Everything we ate was fresh and didn’t require extensive cooking or baking or heating. Our morning started off right with…
It is HOTT outside! It rarely gets all humid and sticky like it does out east, but right now Vancouver is going through a little heatwave and I’m not used to all this humidity. Cooking just isn’t an option. Yesterday…
When I spied the recipe for Linguine with Tofu and Coconut-Lime Sauce on Crystal’s blog, I was instantly smitten. Coconut + Lime = Awesomeness. Plus, I had everything to make this amazing sounding dish on the spot! My friend Kristen…
Last night I felt inspired enough to make an entire meal with drinks, a main course, a couple of sides and a dessert. It even had a Southern theme! Unfortunately, my camera died before I could take a photo of…
This weekend was all about relaxation, fun times, good food and great friends. Holiday weekends, you are perfect! Cornelius and I missed out on the largest Critical Mass bike ride because we had free tickets to see the Vancouver Whitecaps…