Yup, I made a galette out of grapes. I know, I know, you probably just snack on grapes or maybe scatter them into a chicken or waldorf salad. But making a pie out of my favorite grape ever is a worthy cause. Add a scoop of vanilla ice cream and I’m in heaven. Best thing, it’s not even hard to make. You can get the recipe and the story over at Poppytalk, where you’ll find me posting about food on Wednesdays.
Wednesday September 16, 2009