breakfast pizza

Yesterday morning, I put some pizza dough in a bowl, covered it with cling film and let it go about it’s yeasty business. By nightfall, the dough had risen and was at it’s peak, however, due to unforeseen circumstances, my plans to make a pizza dinner that night fell through. So when I woke up this morning, I looked into the bowl of risen dough and found my inspiration. Breakfast pizza! Everyone likes a slice of re-heated pizza in the morning once in a while, so why not go the extra distance and create one from scratch with a breakfast twist.

And oh, what a breakfast it was! Savory and rich and melty and crisp. It was the most perfect breakfast for a rainy Saturday morning and I can’t wait to try a new breakfast pizza variation soon. With a breakfast like this to look forward to, there is no need to sleep in.

12 comments to “breakfast pizza”

  1. 1
    Cyndi   November 11, 2006 at 4:02 pm

    Oh, yum yum! That looks so tasty – what genius! And you can come up with so many great variations – bulk sausage, summer sausage, ham, Canadian bacon…different cheese, different veggies. Did you use the pizza dough from Trader Joes?

  2. 2
    Rachel   November 11, 2006 at 4:24 pm

    Very clever!

  3. 3
    Joanne   November 11, 2006 at 4:59 pm

    One of these days, kickpleat! One of these days…I too will enjoy your ingenious/delicious/hearty “breakfast pizza”…:)

  4. 4
    hag   November 12, 2006 at 8:29 pm

    That is ther kind of breakfast I neede this AM ( well, afternoon really). I will try this one. BTW I made your chocolate / salt toast things last night for dessert, and it was great…a big hit! Thanks.

  5. 5
    Anonymous   November 13, 2006 at 6:28 am

    Great site and great pics! I made a program to help people eat healthy at and wondered if you would like to contribute! I want to add a selection of healthy sandwiches – would you be interested?

  6. 6
    Brilynn   November 13, 2006 at 7:17 am

    I wouldn’t mind some of that right now!

  7. 7
    Darlaing   November 13, 2006 at 9:58 am

    you’re my husband’s new favorite food blogger. 🙂

  8. 8
    lunarossa   November 13, 2006 at 1:00 pm

    A few years ago I was totally addicted to fruit pizza: slice thinly some peaches, pears, plums, bananas (whatever you like, I even used tinned pineapple), put them in a bowl; add few drops of freshly squeezed orange juice and orange zest. Spread the fruit on your pizza dough, sprinkle with a mixture of demerara sugar and crushed nuts (the choice is yours). Sometimes I would put a pinch of cinnamon or cardamom (depending what fruit I was using) in the sugar/nuts mix! Divine!

  9. 9
    jenn   November 13, 2006 at 1:15 pm

    All I can say is YUMMO!!!!

  10. 10
    kickpleat   November 13, 2006 at 1:26 pm

    cyndi, i just used pizza dough from a local bakery. no trader joe’s in canada!

    thanks, rachel!

    thanks joanne, i think it should be the first recipe you try when you’re back on the wheat and dairy wagon!

    glad you loved the chocolate toasts, hag! and this pizza is pretty much perfect.

    brilynn, me too! too bad it went so fast that no leftovers exist!

    awww shucks, darlamay (+ husband)!

    fruit pizza sounds lovely, lunarossa!

    jenn, yummo is dead on!

  11. 11
    Cerulean Bill   May 17, 2008 at 7:42 am

    Good lord, what a marvelous idea….

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