Recipe Index

winter archive

a warm hug in cabbage form: stove-top braised green cabbage with apples

I’ve been running my own web design business for nearly 10 years and I still never get used to the slow times. This past spring and summer were slower than it had been in years and it got me a…

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a healthy winner: quinoa, kale & chickpea bake topped with goat cheese

Before we get into this, I must apologize for the photos. I had planned on taking a “before” picture but all I have for you is the “after”. I made this dish last weekend for the potluck that our building…

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the box grater is your friend: dorie’s cafe-style grated carrot salad

I’ve been making this recipe for months. I don’t even use a recipe anymore, as it’s been embroidered onto my heart, soul and tastebuds. I make a giant one-bowl dish of it just for me, as I think it makes…

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morning spice: gingerbread granola

Way back in February, I was about to make some gingerbread granola. I probably stumbled across a recipe online and figured, of course, gingerbread granola is a thing! But I was out of molasses and made do with something else.…

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lentil love: creamy broccoli & red lentil dal

Oh you know, I was sitting back the other day talkin’ about lentils with a couple of friends (true story). They were discussing the merits of  french green lentils and black lentils but I think they were disrespecting the red…

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easy cheesy: one pot mac & cheese

I grew up in a house that didn’t go for excess. Rather, we were proud of our thriftiness and resourcefulness. Okay, that’s a lie. When I said “we”, I meant “my parents” – because I wasn’t totally down with my…

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dowdy vegetables: cabbage, potato, carrot soup

At the moment, my fridge contains a dark green cluster of bitter rapini, a bag of red-stained blood oranges and 2 bulbs of fennel. It’s food like this – bitter, sharp and interesting, that helps to make February – and…

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party times: sweet, spicy & salty party mix

I love snacks. I remember having a friend in University who hated the word – she’d repeat it over and over until it did sound like the most totally ridiculous word ever. Still, I love snacks and I won’t belittle the concept…

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