Recipe Index

vegetables archive

sloppy seconds: greek lemon chicken + greek salad

I eat lunch in front of my computer. I feel a bit guilty typing that out but it’s the truth. In fact, I’ve got my lunch right beside me just waiting for the right pause to dig in. Normally, I…

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fresh from the market: portabella mushrooms in a balsamic glaze

As I mentioned a couple of posts ago, last Saturday I visited out one of Vancouver’s local farmer’s markets and prepared a pretty delicious meal with my market fixin’s. What I didn’t mention was that I’ve started writing for the…

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the rain can’t stop me now: fettucini with mustard greens + bruschetta

Well my mantra to bring along summer didn’t quite work as I had hoped. This morning it poured rain real hard but that didn’t stop me from heading to the farmer’s market in Trout Lake with a couple of friends.…

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c’mon summer: green bean quinoa salad

After a week of summer weather, it seemed Vancouver didn’t want to cooperate with the season and grey skies, rain and cool weather arrived again. I don’t mean to be pushy, but dammit, let’s get on with summer already! This…

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fresh!

A little while ago, Alanna of A Veggie Venture, asked me to come up with an icon for her blog. But it wouldn’t just be any icon, it would be a button to share with other food bloggers wishing to…

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meat and potatoes: potato & sausage salad

Blogger must have been hungry too because it just ate my post! “Draft autosaved”? I don’t think so. Grrrrrrr….. This past weekend was a whirlwind of activity and meals out. We had friends from Portland visiting and we made sure…

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i eschew modern convenience: fresh vietnamese spring rolls with lime-ginger dipping sauce

I hate turning down presents, but last week, I totally did. For my birthday, Cornelius bought me a food processor which has been on my list of things I totally want for ages. I got it, I tried it, I…

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a mexican feast: enchiladas + mesa red sauce + green rice + vegetable slaw

One of my all time favorite cookbooks is the Rebar: Modern Food Cookbook. All the recipes are interesting and so full of flavour. Out of all the recipes I’ve tried, there hasn’t been a dud in the bunch which makes…

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