Recipe Index

pork archive

french lentils with sausage, yogurt & pasta

I’m seriously jonesing for a trip, a hike, some camping, just something. Reading magazines about beautiful provincial and state parks is just whetting my tastebuds for a bit of time outdoors. I’m ready to hop on my bike, strap on…

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teaching my dad to cook: fried chickpeas with kale & sausage

Growing up, it was my mom who did all the cooking. When I got older and my mom went back to work, I took over cooking on weeknights. Making our meals back then was the spark of a lifetime of…

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get kinda excited about a big pot of tasty carbs (aka koshary)

Yeah, this is a weird recipe. It’s got a ton of steps, it uses up every freakin’ burner on your stove and then it has the gall to use up another, plus it’s not even that pretty too look at.…

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happy new year: pasta with sausage, kale and lentils

In some cultures, it’s traditional to eat lentils on New Years day for good luck, but I decided to get my lentil luck on a little early early and end 2007 off right. I found this recipe on epicurious but…

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you + me: sweet n’ spicy bacon

…and some tricked out bacon.
Today is our 2nd wedding anniversary and while tradition dictates that it’s the “cotton anniversary”, I think we’ll choose bacon. Last year we whooped it up and thew party…a Mississippi Luau, in fact. My hand-drawn invite…

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a mexican feast: enchiladas + mesa red sauce + green rice + vegetable slaw

One of my all time favorite cookbooks is the Rebar: Modern Food Cookbook. All the recipes are interesting and so full of flavour. Out of all the recipes I’ve tried, there hasn’t been a dud in the bunch which makes…

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spring and winter wrestle. winter wins: cabbage, potato & chorizo soup

I should be thinking about springtime and cherry blossoms and picnics, but instead of sunshine, today Vancouver was covered in that ol’ familiar cloud cover. Go away, grey, we’re sick of your drab! Maybe I should have searched the…

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a saucy little meal: mustard & maple pork tenderloin

If Air Canada and the weather cooperate, tomorrow I’ll be flying from Vancouver to my hometown in Ontario, visiting with my parents for a short and sweet pre-Christmas stay. I’m rushing around today trying my hand at candy making (!!!)…

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