Recipe Index

pork archive

getting through: unstuffed cabbage roll stew with sauerkraut

For the past 3 years, I’ve been a bit down in the dumps from January through til March. The realization of this pattern only hit me this week. For the last few days I totally felt incapacitated – everything became…

Read more »

a respite from the crazy: white bean, yam & kale stew (with sausage)

It’s been a crazy, stressful time over here at ELS HQ. This past weekend I wrapped up a very busy 2-day craft fair (thanks to all of you who stopped by and said hi!) and mailed out a bunch of…

Read more »

weekend breakfast: hash & eggs

Over the weekend, instead of worrying about all the work that I have coming up, I decided to chill out a bit. It’s hard because I’m not the most laid back human. I’m always fussing, worrying and multi-tasking while wondering…

Read more »

cumin toasted chickpeas with sausage & kale

November always marks the start of the busy season around here. Not only am I busy helping run the web business I run with my husband, the real kicker this time of year is my greeting card business. I’ve got…

Read more »

creepy eats: terror of the octo-dogs!!!

While I’m not one of those people who go crazy for Halloween, I’m a subtle fan. I love getting together with friends and watching cheesy horror movies, carving jack-o-lanterns and walking around the neighbourhood seeing all the kids trick or…

Read more »

super tender dry-rubbed ribs with a sweet & spicy barbecue sauce

Let me start with a bit of a disclaimer. Whenever I post meat things, I get a lot of feed unsubscribes. True, I eat a lot of vegetables and post many vegetarian  & vegan dishes here – but I do…

Read more »

the dinner solution: noodles with ham, peas, spinach & yogurt

There’s a lot to be said for sitting tight and remaining focused on work and crossing things off the to-do (or as I like to call it, the Teux Deux) list. And this month, my list is looooong. So it’s…

Read more »

sticky baked lentils & pinto beans

Last weekend, I was still in pantry cleaning mode. I spied a jar of dried pinto beans and decided to put them to boil – no soaking required since the beans themselves were pretty fresh. Some more pantry digging revealed…

Read more »