Recipe Index

eggs archive

summer-ready: fingerling potato salad with pickled celery

This week has been glorious, weather-wise. Summer temperatures in April and yesterday, May 1st, our outdoor thermometer registered almost 30°C! Lucky for us we did manage to get our patio into fine shape by picking up a couple chaise lounges…

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in a cast iron skillet: joe’s special

The night after I made soup and the amazing pizza dough discovery, I made this breakfast-for-dinner meal. While Cornelius didn’t think much of the soup for dinner, this meal earned a big gold star. He loved it. Ground beef, runny…

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lazy brunch: egg pita pizza

This past Sunday, Cornelius and I, along with a couple of friends, went on a bike ride to Burnaby which is the city right next to Vancouver. It’s all nicely connected along the Central Valley Greenway trail, much of it…

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long summer weekends: my take on sam’s slaw

For nearly the past week, the entire Pacific Northwest has been given a heat advisory. Coming from Ontario where the summers are hot and muggy, this advisory – where temperatures got up to just over 30° C (aka 86° F),…

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reconnecting: kale & millet gratin

After the work frenzy that was December, I was hoping for a lull. A bit of managed space where I could re-focus, make notes and find time away from work. I was hoping to find inspiration, to get a grip…

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weekend breakfast: hash & eggs

Over the weekend, instead of worrying about all the work that I have coming up, I decided to chill out a bit. It’s hard because I’m not the most laid back human. I’m always fussing, worrying and multi-tasking while wondering…

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curried red lentil & mushroom burgers (& a recipe for homemade mayonnaise)

It’s been a while since I’ve made some veggie burgers, but when faced with a major cupboard clean-up, coming up with recipes from meager beginnings is a fun challenge. I had a small amount of red lentils in my cupboard…

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runny egg on a pita

This isn’t so much a recipe as a suggestion. Sometimes life is hard and cupboards are bare. Sometimes you’re so tired from work that you just want something that tastes great without a lot of fuss. If that sounds like…

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