runny egg on a pita
This isn’t so much a recipe as a suggestion. Sometimes life is hard and cupboards are bare. Sometimes you’re so tired from work that you just want something that tastes great without a lot of fuss. If that sounds like…
This isn’t so much a recipe as a suggestion. Sometimes life is hard and cupboards are bare. Sometimes you’re so tired from work that you just want something that tastes great without a lot of fuss. If that sounds like…
I just wrote about casesar salads being a mainstay in my late teen years. Carbonara was another favorite. I grew up in a university town so there was an entire strip made up of bars and in between those bars,…
Our CSA is off to a slow start this year. I knew what to expect since last year things were the same – relatively small bins until the harvest really kicks into high gear. When I made this Vancouver was…
There’s a lot of good writing out there in the food blog world. I’ve laughed and I’ve even cried over someone’s personal story telling. But this morning I went to my feed reader and read this post by Tea &…
First off, I really want to thank you all for your nice comments on my last post! This blog would have been nothing but a whisper without all of you, so thank you! I’m really touched and still giddy over…
Last week it was cinnamon waffles and now I’m posting about cinnamon dutch babies. I’m breakfast-crazy or at least cinnamon-crazy. Either way, I’m not complaining. This is a simple but impressive breakfast and it takes the not-so-humble dutch baby and…
Look at that photo! I made this breakfast a few weeks ago and when I look back to this photo, I think, damn, I’ve got some serious style here! Sure, I can make a mean oatmeal or scone but the…
Last week, I had phone meetings, deadlines and trying to find time for breakfast was a bit much. Now, normally, I’m totally a breakfast kind of girl so skipping it is a bit usual. But when 12 noon arrived, and…