reconnecting: kale & millet gratin
After the work frenzy that was December, I was hoping for a lull. A bit of managed space where I could re-focus, make notes and find time away from work. I was hoping to find inspiration, to get a grip…
After the work frenzy that was December, I was hoping for a lull. A bit of managed space where I could re-focus, make notes and find time away from work. I was hoping to find inspiration, to get a grip…
Over the weekend, instead of worrying about all the work that I have coming up, I decided to chill out a bit. It’s hard because I’m not the most laid back human. I’m always fussing, worrying and multi-tasking while wondering…
It’s been a while since I’ve made some veggie burgers, but when faced with a major cupboard clean-up, coming up with recipes from meager beginnings is a fun challenge. I had a small amount of red lentils in my cupboard…
This isn’t so much a recipe as a suggestion. Sometimes life is hard and cupboards are bare. Sometimes you’re so tired from work that you just want something that tastes great without a lot of fuss. If that sounds like…
I just wrote about casesar salads being a mainstay in my late teen years. Carbonara was another favorite. I grew up in a university town so there was an entire strip made up of bars and in between those bars,…
Our CSA is off to a slow start this year. I knew what to expect since last year things were the same – relatively small bins until the harvest really kicks into high gear. When I made this Vancouver was…
There’s a lot of good writing out there in the food blog world. I’ve laughed and I’ve even cried over someone’s personal story telling. But this morning I went to my feed reader and read this post by Tea &…
First off, I really want to thank you all for your nice comments on my last post! This blog would have been nothing but a whisper without all of you, so thank you! I’m really touched and still giddy over…