Recipe Index

vegetarian archive

working it out: cinnamon apple snack cake

I should be feeling on the crabby side of the morning spectrum. I was woken up extra early this morning and I was out of my milk for my morning coffee. Yet, because it was the deep, repeated bellow of…

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fresh! dill yogurt dip for vegetables (& trip suggestions for new orleans)

We’re smack in the middle of January and I don’t even know how that happened. Wasn’t it just New Year’s Eve? Time is clearly not on my side. But I’m very excited about 2014. It’s a new year, a clean…

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take back the soup: wild rice, chickpea + kale soup

2014 is the year of soup. At least in my kitchen. As it’s well documented that my husband isn’t a fan, but I love soup and I’m reclaiming it for my own. Me and soup forever! Soup is what I…

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a new tradition: salted white chocolate candy cane popcorn

It’s Christmas eve and finally ready to start my holiday baking. Last minute, maybe? Definitely. But I’m okay with that. My favourite Chex mix is in the oven toasting. I’m about to make tiramisu for the first time. And I…

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aw nuts: sweet & spiced almonds

It’s 7 days until Christmas and I feel like I’m only just starting to get into the festive spirit. It’s been a very busy fall and winter and now that Got Craft (an awesome Vancouver craft fair) is over, I…

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1 simple dough = 2 awesome rolls: garlic parmesan + cinnamon

Last week I made a delicious roasted squash soup, but in order to ease in the concept of soup for dinner to my husband, I decided to whip up some of my trusty pizza dough to serve alongside. Originally, I…

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come on pilgrim: thanksgiving highlights

I love that our Canadian Thanksgiving is in October, away from all the hustle and hubbub of the holiday season. I don’t know how I’d get any cooking or baking done for a crowd when my work plate is beyond…

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veg-out bowl: roasted cauliflower over kale & fennel with garlicky tahini dressing

Roasted cauliflower over sautéed kale & fennel over farro is a bit of a mouthful (albeit a tasty one) but it’s the kind of meal that I make often around here. Usually, I just sauté some vegetables and serve it over…

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