While I was away in New York, you may have missed these wonderful recipes of mine over at Poppytalk.
Root & Ginger – a refreshing drink using one of my favorite hard-to-find liqueurs.
Spicy, Smoky & Sweet Glazed Almonds – a perfect cocktail snack.
Curried couscous & red lentil salad – a simple lunch with humble beginnings.
Cardamom Oat Waffles – oatmeal waffles? A less-hearty version of this popular favorite.
Tomato Basil Pizza – a classic, perfect for ripe summer tomatoes.
Mexican chocolate ice cream – a totally keeper made with whole milk and Mexican chocolate.
The Last Word – a prohibition era cocktail full of strange magic.
Sadly, ReadyMade is no more. While I was in New York, I received the heartbreaking news that the magazine that I had been buying since its first issue is no longer. There is no word on how long the website will remain up, but for now, you can take a look at the last few posts I had written in June.
Salty Sweet Coconut Walnut Granola – a salty twist to a breakfast standby.
Hotel Eats: How to Cook a Meal (or Not) in your Hotel Room
The Cuba Libre – hands down, this is my favorite cocktail.
Polenta Fries – I didn’t think polenta could get better. I was wrong.