I’d love to say that I’m back in the kitchen, but it’s been a slow process getting things back to normal. Not because I don’t have the will, but because my time is short. There’s been work to catch up on and I’ve been so lucky to have one of my best pals visiting from North Carolina, so when it comes down to cooking and baking, I’ve been slack and leaving everything instead to restaurants. It’s a fun get-away but I’m missing my kitchen.
However, there is one recipe that I have made that is so simple and so ingrained as a meal standard, it’s always a welcome dish. This Moroccan chickpea and vegetable stew was one of the very first meals I made for this blog way back in 2005. The recipe was loose and I didn’t have a camera back then, so I feel justified in giving it another go. It’s a goodie. It’s vegan, hearty and a perfect warm cure for the February blues. You can find the recipe over at Poppytalk. So enjoy a bit of spice and warmth and I’ve already got a recipe or two up my sleeve, so stay tuned!