I’ve been busy in the kitchen whipping up a pretty fantastic salad dressing. When I discovered an open can of chipotle peppers in adobo sauce in the fridge, I decided to make a Southwestern style ranch dressing. Spicy and smoky and tangy from the buttermilk, it’s a great way to dress up your greens. You can get the recipe over at Poppytalk!
Last week I found myself in possession of the elusive Seville orange (that’s a bitter orange – better known for making marmalade). I wasn’t sure what I’d make with them (remember two years ago I made this quick ice cream), but I put the call out over at ReadyMade for a little assistance. Got any ideas besides marmalade? Gimme a hand in putting a dent in my supply!