It’s winter and the CSA I belong to loves giving me chard and kale. My favorite way to prepare it is to saute it with garlic and shallots and then toss it up with lemon and Parmesan cheese. It’s easy, quick and super tasty. Get the recipe over at Poppytalk.
Another thing that my csa loves to give me is carrots. I’m practically swimming in them. I’ve recently made soup, slaw and a spiced carrot quick bread, but I’d love to hear what some of your favorite ways of preparing them are. Help a girl out!