Yes, I said it and I did it. I made an S.T.D. sandwich and it’s fan-freakin’-tastic. Before you get your panties all tied in a knot, I’m talking Salmon Tomato Dill here and it’s the perfect lunch for this holiday weekend. The other day I mentioned barbequeing some salmon and we got a few leftovers out of it. Yesterday’s lunch was a salmon-cream cheese-dill egg scramble and today I made this with the remaining bits. I served it up with some homemade lemon iced tea and some cheezie poofs.
s.t.d. (salmon – tomato – dill) sandwich
4 slices of your favorite bread
1 tomato, cut into thick slices
1/2 c fresh dill, snipped
fleur du sel & pepper
Toast bread. Spread cream cheese on both sides and generously sprinkle dill over top. Add a couple of tomato slices to one slice of toast and sprinkle with salt & pepper. Pile on the flaked salmon and then top with the remaining toast. Makes 2 sandwiches.