vegan girl’s night: vegan chocolate chip gingerbread softies

On Saturday night, my friend Kristen’s apartment was being invaded by a whole wack of Monopoly playing, beer drinking boys (Cornelius included), so she came by for a bit of a respite. Our plan: chill out with some relaxing girl movie dvds and partake in some serious vegan snacking. I had made some chocolate chip gingersnaps just before Kristen rang the bell, but wasn’t sure how much I liked them at first. They weren’t as gingery or molassey or as dark as I usually like my gingersnaps…plus, they were a lot softer than the traditional ‘snap. After indulging in more than a few bites, both Kristen and I declared these vegan beauties a winner. And like all good things, they sure didn’t last long.

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11 comments to “vegan girl’s night: vegan chocolate chip gingerbread softies”

  1. 1
    Molly   April 4, 2006 at 12:36 pm

    Kickpleat, these “softies” sound delicious! I’m a huge fan of ginger and chocolate together – one of my favorite combinations, really. Now, when is the next girl-movie-and-gingerbread-softies night, hmm? Vancouver isn’t so far away…

  2. 2
    Canadian Baker   April 4, 2006 at 3:29 pm

    Wow…I never thought to combine chocolate and molasses in a cookie. It sounds awesome! thanks for the inspiration. :)

  3. 3
    jenny vorwaller   April 4, 2006 at 2:15 pm

    oh yummy yummy yummy! thank you =! im always on the lookout for the perfect vegan cookie recipe! ;)

  4. 4
    RorieO   April 4, 2006 at 2:32 pm

    Going on my must try list – I love a good ginger cookie and I’m always on the lookout for a new recipe!

  5. 5
    kickpleat   April 5, 2006 at 9:07 am

    Molly, I’ll definitely count you in next girls night :)

    No problem, Jenny! I’ve actually got a few great vegan cookies in my archive if you feel like browsing.

    Rorieo, it’s a pretty tasty ginger cookie for sure!

    Never combined molasses and chocolate, Canadian Baker? Mmmmmmm…..so good!

  6. 6
    Ivonne   April 5, 2006 at 4:47 pm

    Fantastic!

    I love ginger and these cookies sound incredible! Thanks for sharing the recipe!

  7. 7
    kickpleat   April 5, 2006 at 9:48 pm

    Thanks Ivonne!

    Tanvi! Long time, no blog!! Nice to hear from you again. I certainly like the idea of adding candied ginger to the mix. Yum…it’s almost enough of a pull to mix up another batch!

  8. 8
    tanvi @ now craving   April 5, 2006 at 9:39 pm

    Kickpleat, these cookies sound like the perfect marriage of all my favorite things! Coffee, chocolate, ginger, molasses, (in that order, heh) who could refuse?? I may even sneak in some candied ginger, you know, to guild the lily a bit.

  9. 9
    lara stein pardo   April 6, 2006 at 7:49 am

    Recently introduced to your blog from “oh joy!” These cookies, as well as other yummy treats on your site, sound great.

    Looking forward to trying them out . . .

  10. 10
    Blognut:   April 6, 2006 at 5:51 pm

    Great blog! Any interest in linking with a fellow food blogger?

    http://www.theblognut.blogspot.com

  11. 11
    kickpleat   April 7, 2006 at 11:12 am

    Thanks Lara, glad you stopped by!

    Thanks blognut! I’ll definitely stop by your blog for a visit.

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