get your veg on: roast vegetable pasta bake

It was so sunny and bright and warm this afternoon that I spent a lot of time wandering my neighbourhood. It was a welcome relief from being chained to the computer working on client projects. The sun was strong and it smelled like springtime — a welcome relief from the cloudy drizzle that the Pacific Northwest is known for. I went to the little Italian market in my neighbourhood and picked up some beautiful looking vegetables that could, by their very presence, transform my kitchen into a bit of early spring.

With this recipe, any vegetable combination would work well. Use what’s in your kitchen and I’m sure you’ll be fine.

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7 comments to “get your veg on: roast vegetable pasta bake”

  1. 1
    Ziz   January 25, 2006 at 8:29 am

    sounds delicious! i love the pic, very colorful and fun. :)

  2. 2
    jana   January 25, 2006 at 9:13 am

    I suddenly crave zucchini, which never happens. This is a good thing. :)

  3. 3
    tania   January 25, 2006 at 3:44 pm

    mmm! sounds delicious!
    i need a special lap top in my kitchen tuned into your blog so i can make all the recipes right then and there.
    yum.

  4. 4
    Michelle   January 25, 2006 at 4:42 pm

    mmm… sounds good. I will have to try this one.

  5. 5
    Heather   January 25, 2006 at 9:48 am

    This isn’t directly relateable to this post (though the veggies look awesome) but wanted you to know that the baked oatmeal recipe made a mildly sick and grumpy 3 year old quite happy this morning :) This will *definitely* be in the MamaArsenalofSickFood…thank you!

  6. 6
    Ivonne   January 25, 2006 at 11:07 pm

    I love any kind of pasta dish, but this one in particular sounds incredible. Thanks for sharing the recipe!

  7. 7
    kickpleat   January 26, 2006 at 12:24 pm

    Thanks Alicat, it was!

    Jana, I’m not a huge fan of zucchini, but this was so tasty! Even Cornelius who HATES the zuchs, loved it.

    Oh, thanks Heather, glad the recipe could do more than just make me smile!

    Thanks Tania! Everyone should have kitchen laptops — including me :)

    Thanks Michelle, it was so tasty and I don’t mind eating the leftovers one bit!

    Ivonne, thanks. It was pretty simple to put together & the results were worth it.

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