I’m definitely in holiday mode, not cooking mode. Truth be told, there’s not a lot of baking or cooking going on when there’s itineraries to think about, travel forums to peruse, and how to pack 35 days of clothing &…
Last week I wanted burgers but I also wanted to use up stuff we had around our kitchen, so that meant no going to the grocery store for new items. I had to use what was around the house. Luckily…
If you’ve been reading this blog for a while now, you’ve certainly been made aware that I love oatmeal. I’ve made steel cut oats for breakfast, two different kinds of baked oatmeal and some gussied-up porridge. What I have never…
I usually try to make a treat each Wednesday and this week is no exception. And because the models are wafer-thin, tonight I was inspired to make a something model-approved. This oatmeal cookie recipe came from Dawna at Always in the Kitchen.
I love oatmeal for breakfast. It’s comforting and virtuous and above all, tasty delicious. I try to make our weekend breakfasts a bit more special than the everyday morning eats and yesterday I decided to make baked oatmeal. I’ve made…
Granola is my go-to breakfast. It’s simple and unassuming yet it lends itself to numerous variations. Making it from scratch is always preferable over the store bought kind, which is usually expensive and full of sugar and other bad things.…
I can’t stop snacking on these cookies! Usually, I’m not much into double chocolate cookies, but these are just too good and I should have doubled the recipe. They are easy to make and twelve cookies the recipe makes just…
I’m not so much into rigid schedules as I pride my work-at-home schedule on it’s flexibility. This week, however, I am working away from home and I need a schedule to keep me afloat. I set my alarm for 6:30am.…