I made this granola the day after I made my first batch of homemade yogurt. It seemed like the perfect pairing. Though I have to say this tahini ginger batch resulted from a pantry error. Originally the plan was to…
I love autumn, but truthfully, I’m not ready for it. Luckily, the Vancouver weather is on my side because we’re having a lovely extended summer – no rain for the foreseeable future and lots of sunshine and warm temperatures. The…
Lately, it seems like each visit to the market, I come home with about a dozen stalks of rhubarb. Sure, I love the tart fruit that makes drinks taste so much more awesome, that helps put brown butter to good use, lends…
I’m breathing a huge sigh of relief. We’ve moved into our own home (well, it’s still an apartment, but it’s our very own place) and we’re totally thrilled. The act of moving was slow and steady – we decided to…
I’m a believer in a good breakfast. After all, you need something to look forward to when you heave yourself out from under your warm and cozy covers. A mug of hot, steaming coffee and a bowl full of granola…
I’m no stranger to baking with booze. I’ve used a red dark ale in cake and some Jack Daniels in a batch of vegan chocolate cupcakes. But I’ve never poured a decent, peaty-tasting scotch into something I was going to…
Having a food blog is a completely odd thing. I’m sure my neighbours wonder why I’m taking photos of my food on the balcony on at 8pm on a Wednesday evening (hello neighbours, it’s because there’s still some good light…
A little while ago I took out the book All Cakes Considered by Melissa Gray from the library. I love cakes and the book turned out to be perfect cake-dreamin’ fodder. It will be my birthday next week and I’ve already…