I’ve been making pancakes for as long as I can remember. It always seemed really easy. Mix flour, baking powder, milk and eggs and you’ve got pancakes. I’ve never really given them that much thought and truth be told, I’ve…
I’ve been on a total udon kick lately…and having them on sale at the large asian supermarket isn’t stalling any cravings. Recently, I’ve made a Japanese-style udon soup with salmon, vegetarian stir-fries and the other night I decided it was…
My vegan friend has pretty much given up eating candy bars. It’s not that she’s taken up the healthy route and has forsaken all manners of ‘bad for you’ treats…but it’s that so many chocolate and candy bars are pumped…
Movie trucks, production assistants and traffic hold-ups are a regular sight in “Hollywood North”. In our ‘hood, production shoots are pretty much a monthly occurance as apparently, this small neighbourhood is a movie location scout’s dream. Almost every week there…
I’ve never eaten an egg salad sandwich. It was the smell that always got to me and I just wasn’t brave enough to try it. Maybe one day I’ll give it a go, but not today. When I used to…
I pretty much love to throw apples into anything. I love them in salads, curries, porridge and sandwiches. Granny Smith are my absolute most favorite apple ever so don’t even mention the bland Red/Golden “Delicious” in my company! A “Delicious”…
It’s rainy, it’s icy and there is slush galore outside. My shoes got quite a soaking from stepping into too many slushy puddles and I had to change into warm, dry clothes as soon as I got home. It certainly…
Way before everyone starting touting the pomegranate as the latest miracle wonder food, I was already an old pro at this tart and refreshing fruit. Back in grade six, my mom kept me in fine pomegranate style. I was smitten…