Recipe Index

Tag: whole wheat flour

summer mornings: peach cobbler muffins

The heatwave that we’ve been suffering through finally broke. Thank goodness. It’s not only been hot and gloriously sunny, but it’s also been smoky. British Columbia’s forests are burning and it’s a dangerous and awful situation. A week ago, Cornelius…

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tastes like spring: rhubarb-raspberry crumb squares

Today is my birthday. It’s sunny out and the whole weekend promises warm weather and good times. I started the day with a strong coffee and this rhubarb-raspberry crumb bar. It’s full of oats and fruit so it’s breakfast in…

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a spring thing: kale and ricotta galette + looking for some mid-west travel tips

I’ve been in a cooking mood lately and also a having friends over for dinner mood. Yes, those are 2 very distinct moods. For quite a while now, I haven’t been having people over for dinner because I found it…

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working it out: cinnamon apple snack cake

I should be feeling on the crabby side of the morning spectrum. I was woken up extra early this morning and I was out of my milk for my morning coffee. Yet, because it was the deep, repeated bellow of…

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love muffins: vegan banana pecan oat muffins

This isn’t pink or red or heart shaped recipe. Though, if you’re feeling sentimental and have marbles handy, you can make heart-shaped muffins like so. But this recipe is a good one to make for a Valentine’s Day breakfast. A…

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not quite health food: whole wheat chocolate chip cookies

This past weekend not only did I relax and chill out to the best of my abilities (which if you read my previous post, isn’t very chill), I also made cookies. Not just any cookies, mind you, chocolate chip cookies.…

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i like you best: fresh apple spice cookies

I love fall. For me, it’s all about the trees with their heavy, colouful leaves. And air so cool and crisp that requires your favorite cardigan, slightly wrinkled and maybe a bit musty from its hiding place at the back…

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a happy combo: golden squash coconut-chocolate chip loaf

Chocolate, coconut and my taste buds are a winning trifecta. My taste buds don’t lie. In the past I’ve made ice cream, granola, chewy squares, almond joy copycats, banana bread, and my favourite macaroon squares. And now I can add…

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