Recipe Index

Tag: potatoes

mais oui: french potato salad

I’ve made a lot of salads in recent months: ¬†wild rice & blueberry, kale & millet, a cabbage slaw with hard boiled eggs, a simple faro salad, a new broccoli slaw and a chickpea & carrot salad. That’s a whole…

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green neeps & tatties: smashed potatoes with rutabaga & broccoli

I remember visiting my grandparents in Quebec when I was very little. We arrived fairly late in the evening after a long 8 hour car ride, but my grandparents had dinner ready on the table for us. There was some…

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weekend breakfast: hash & eggs

Over the weekend, instead of worrying about all the work that I have coming up, I decided to chill out a bit. It’s hard because I’m not the most laid back human. I’m always fussing, worrying and multi-tasking while wondering…

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moving on: broccoli spinach soup

I’ve been pulling my hair out this week. Last week my gut was churning with nerves. Butterflies and hair-pulling do not make for restful sleep patterns. The thing is, we’re moving. Leaving our beloved neighbourhood that we’ve watched grow and…

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play with your food: accordion (aka hassleback) potatoes

Growing up, my mom made accordion potatoes on special occasions. I loved them because they seemed super fancy but also their shapes were totally appealing and very kid-friendly. My mom always sprinkled the tops with breadcrumbs which made the tops…

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beef stew with gremolata

Growing up, Sunday suppers were a big deal in our house. The meal almost always revolved around meat (though once there was a poorly received tofu lasagna) and potatoes. She’d start preparing the meal early in the morning and when…

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potato and green bean salad with lemon miso dressing

Our CSA has been very lucky with the green beans lately. Every week, green beans. Really, I’m not complaining because I like green beans. I’ve recently been slicing them uber-thin and adding them raw to vegetable slaws or cutting them…

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easier than you think: lemon roasted chicken & vegetables

One of my favorite meals is a roasted chicken. I’m always shocked when I hear that people just don’t make it from scratch. Sure it’s easy to pick up a roasted bird from Whole Foods, but c’mon, this doesn’t take…

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