Chunks of squash, baby eggplant, onion, mushrooms, purple potatoes, red-skinned potatoes, carrots and tomatoes mingled with a good glug of riesling for a perfect supper. It’s simplicity and it was the perfect welcome home meal made with lots of love.
This is something that a mom would make, except that mine never did. Not that my mom had anything against a dish like this because she did make a very similar pot roast recipe involving beef. But this dish has…
I’m not yet in the habit of eating raw tomatoes, except if one finds it’s way onto my hamburger. Generally, if I’m going to eat tomatoes, cooked is the way to go. Better yet, is roasting them….it’s kinda my new…
I grew up in a gravy-less household. When my mom made a turkey, she dumped the drippings into a gravy boat and that became the gravy in our family. Needless to say, gravy didn’t make much of an impression on…
I’m a bit of a wuss when it comes to fish and seafood. Generally, I do like fish dishes…but I become a bit more skeptical when it comes to fish stews and broths.
I’m often in amazement of the simple meals I manage to put together. Really, did I just make something taste freakin’ amazing out of the humble crap I found in my fridge? When I found myself with some defrosted chicken…
I made this soup in May when it actually seemed like soup weather, however the weather had transformed into summer the very next day. Soup has pretty much been the very last thing on my mind. And the glorious sunny,…
This weekend we got out into the country. On Saturday there was a hike to Lindeman Lake (don’t listen to your guidebook, it’s definitely not “easy”) and afterward, there was time to check out a few local farm markets. I…