While I was away in New York, you may have missed these wonderful recipes of mine over at Poppytalk. Root & Ginger – a refreshing drink using one of my favorite hard-to-find liqueurs. Spicy, Smoky & Sweet Glazed Almonds –…
I love granola for breakfast. Not only do I make it quite frequently, but I do often order it when going out for breakfast. I’m a bit of a granola snob and I definitely know what I like. This granola…
Didn’t I mention something about cake? Cookies? Something toothsome, gooey and sweet? I swear this isn’t turning into a breakfast/vegan blog (not that there’s anything wrong with that), but this is how I’ve been eating lately. It’s spring outside…or at…
I had baked apples once as a kid. I wasn’t too impressed, but then again I was picky and fruit didn’t count as dessert in my books. Fortunately, tastes change and baked apples are pretty rad. And easy to make.…
Not one to brag, but for the past week, everything that has come out of my kitchen has been amazing. I’ve been cooking for every single meal and trying new things like making jam and thin crust pizza–and everything has…
Well, we made it back from our 10 days on the road no worse for wear. Our trip was amazing and I still have a ton more photos to upload onto Flickr. The painted hills in Oregon were beautiful, we…
I’m definitely in holiday mode, not cooking mode. Truth be told, there’s not a lot of baking or cooking going on when there’s itineraries to think about, travel forums to peruse, and how to pack 35 days of clothing &…
Granola is my go-to breakfast. It’s simple and unassuming yet it lends itself to numerous variations. Making it from scratch is always preferable over the store bought kind, which is usually expensive and full of sugar and other bad things.…