Recipe Index

Tag: easy

operation cool-down: raspberry lemon yogurt popsicles

It’s been a hot summer so far. June was crazy hot, especially for us Vancouverites who tend to have wooly cardigans stashed away in purses, just in case, because it’s only June. To take a break from the heat, we…

Read more »

home bakery: twice-a-week morning glory muffins

Summer is officially here, let’s all celebrate! I love summer and I’ve been taking advantage of all the nice weather we’ve been having the last few weeks. I’ve been on mountain hikes, mountain bike rides, gone to a lovely wedding,…

Read more »

a new tradition: salted white chocolate candy cane popcorn

It’s Christmas eve and finally ready to start my holiday baking. Last minute, maybe? Definitely. But I’m okay with that. My favourite Chex mix is in the oven toasting. I’m about to make tiramisu for the first time. And I…

Read more »

in a cast iron skillet: joe’s special

The night after I made soup and the amazing pizza dough discovery, I made this breakfast-for-dinner meal. While Cornelius didn’t think much of the soup for dinner, this meal earned a big gold star. He loved it. Ground beef, runny…

Read more »

1 simple dough = 2 awesome rolls: garlic parmesan + cinnamon

Last week I made a delicious roasted squash soup, but in order to ease in the concept of soup for dinner to my husband, I decided to whip up some of my trusty pizza dough to serve alongside. Originally, I…

Read more »

a warm hug in cabbage form: stove-top braised green cabbage with apples

I’ve been running my own web design business for nearly 10 years and I still never get used to the slow times. This past spring and summer were slower than it had been in years and it got me a…

Read more »

lazy brunch: egg pita pizza

This past Sunday, Cornelius and I, along with a couple of friends, went on a bike ride to Burnaby which is the city right next to Vancouver. It’s all nicely connected along the Central Valley Greenway trail, much of it…

Read more »

anytime meal: roasted asparagus with pancetta & eggs

This past weekend felt like spring. I’m not saying that because of Daylight Savings Time which is always a bit of a jab, but because you could smell it in the air. The sun was out, we walked around our…

Read more »