Oh hi, thanks for sticking around while I got a bit overwhelmed with everything. I’m not sure if in the past week or two I was buried under work and commitments or whether I was a bit grateful to take…
Don’t let the picture above fool you. It looks weird and kinda brown and shiny – like some kind of magical dragon shed its tasty skin in my bowl – but that right there, is a bowl full of awesome.…
I love trying to recreate some of my favorite things from local shops and restaurants. I first tried my hand at the UBC cake from the Uprising Bakery. I think I did pretty well and that recipe has been the…
I’m wiping up the mud and debris left from January and welcoming February with open arms. January is a rough month. It starts out on a high, with resolutions and promises. But I dunno, something veers off. Maybe because 2…
Who would have thunk it that Cher from Clueless, who already had a pretty sweet life – like totally kissing on cutie Paul Rudd – could bake up a mighty mean cookie. Okay, so it’s the actress Alicia Silverstone who…
I made this ice cream a while ago and I think its time for a repeat double scoop. This ice cream is actually low in fat and is adapted from a Mark Bittman recipe called “cornstarch ice cream”. When you…
This was my kitchen counter earlier and it was a sight for sore eyes, indeed. Is there anything more beautiful and colourful than this? Hues of pink, purple, yellow, orange – how bright and cheery for a January grey morning! I…
I love my husband most of all, but I think coconut comes in a close second. When I was trying to figure out what kind of cake to make for his birthday on January 2nd, I pulled out three different…